Summer school on new product development for the food industry

Grupa docelowa: Food sector professional and PhD students with citizenship of RIS country
Miejsce: Warsaw, Poland
Data wydarzenia: 2.09.2019 – 6.09.2019
Data aplikacji: 09/06/2019
Koszty uczestnictwa:
Nagrody / Stypendium:
Strona wydarzenia:

Opis wydarzenia:

Are you a food sector professional? Do you want to improve your skills in New Product Development?We invite you to be one of 35 selected participants in the EIT Food Summer School on new product development for the food industry!
During an intensive 5 day workshop, our industry experts will present not only how to create and execute NPD by understanding the market and consumer’s needs, but also provide insight on how to handle competing project requirements and constraints. Put simply, you will be given the entire spectrum of knowledge required to be an expert of New Product Development and much more.

It’s not a school, if you only listen! That’s why we include Design Thinking workshops and hands-on experience in a simulated environment. Sound interesting? That’s not all! Thanks to cooperation with market leaders from the food sector, we will show you where these theories meet reality. You’ll get to analyse actual case studies of NPD successes and failures learning from others’ real life experiences!

The EIT Food Summer School is organised by: École Polytechnique Fédérale de Lausanne (Switzerland), Maspex (Poland), PepsiCo (UK), Technion – Israel Institute of Technology (Israel) RisingFoodStars and University of Warsaw (Poland).

More information:

Warunki udziału:

You need to fill in the online application and submit it through this website along with your CV.